We are lucky and have a little orchard at the bottom of our garden. Nothing beats picking the apples in the morning and cooking them up in the afternoon. Crumbles, pies, sauces, juices, ciders- the possibilities are endless. I settled on a good hearty cake though. Here are the wee beauties.
Here are the ingredients.
And here are the instructions.
!!!MASSIVE WRITTEN ERROR. BAKE FOR 3/4 HOUR, NOT 1 3/4 HOURS!!!
I couldn't help myself, sorry. Just a little bit naughty.
Tadaaaaa! Couldn't be any easier.
Oh and if any of you were wondering, the jelly is in jars now. It's looking a liiiittle too sloppy but I'm hoping when it cools down it will be nice and sticky and spreadable..!
Beware: if you're making this yourself, the boiling part is quite terrifying!
Back to school later... I'm almost as reluctant to go back as the girls.